INGREDIENTS
2
Green chili
1
Red chili
1
Egg, large
1
Kimchi pancake dipping sauce, Homemade
2 1/2 cups
All-purpose flour
1/2 tsp
Sea salt, fine
1
Some vegetable cooking oil
5
Ice cubes ((about 100 g / 3.5 ounces))
2 cups
Kimchi
1 tbsp
Kimchi liquid
2 1/2 cups
Water