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Kimchi Pancakes (Kimchi Buchimgae)

My Korean Kitchen
  • 25 minutes
  • Serves 3 to 4

INGREDIENTS

2

Green chili

1

Red chili

1

Egg, large

1

Kimchi pancake dipping sauce, Homemade

2 1/2 cups

All-purpose flour

1/2 tsp

Sea salt, fine

1

Some vegetable cooking oil

5

Ice cubes ((about 100 g / 3.5 ounces))

2 cups

Kimchi

1 tbsp

Kimchi liquid

2 1/2 cups

Water