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Sweet, Tangy and Spicy Korean Dipping Sauce

Sue | My Korean Kitchen
  • 3 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

Garlic

1 tbsp

Honey

2 tbsp

Korean chili paste

1 tsp

Sesame seeds, toasted

1 tbsp

Sugar, Raw

2 tbsp

White vinegar