INGREDIENTS
3
lbs Beef chuck
2
Carrots, large
4
Garlic cloves
3
Onions, medium
10
Potatoes, new
3
Thyme, sprigs
4 cups
Beef stock or low-sodium broth
1 tbsp
Dijon mustard
1 1/2 cups
All-purpose flour
1
Kosher salt
1
White pepper, Freshly ground
3/8 cup
Canola oil
2 tbsp
Red wine vinegar
1
bottle Duvel or other belgian golden ale