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The Best Beef Stew

Andrew Zimmern
  • 165 minutes
  • Serves

INGREDIENTS

3

lbs Beef chuck

2

Carrots, large

4

Garlic cloves

3

Onions, medium

10

Potatoes, new

3

Thyme, sprigs

4 cups

Beef stock or low-sodium broth

1 tbsp

Dijon mustard

1 1/2 cups

All-purpose flour

1

Kosher salt

1

White pepper, Freshly ground

3/8 cup

Canola oil

2 tbsp

Red wine vinegar

1

bottle Duvel or other belgian golden ale