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Swiss Chard Gratin

Phoebe Lapine
  • 30 minutes
  • Serves 4

INGREDIENTS

2

leaves large bunches 12 cups thinly sliced chard

1

Sweet onion, large

2 tsp

Cornstarch

1/4 tsp

Nutmeg, ground

1

Sea salt and pepper

1/2 cup

Breadcrumbs, gluten-free

2 tbsp

Butter

1 cup

Gruyere

2 cups

Milk