Favoreats
Favoreats LLC
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INGREDIENTS
10
Potatoes (small potatoes, peeled and big one halved)
1 cup
Yogurt (at room temprature, if using thick yogurt, mix in 3 tbsp water.)
3 tbsp
Cilantro (coriander leaves for garnish)
1/4 cup
Tomato Puree
1
White Onion (about 1 cup when small chopped)
2
Garlic (cloves, about 1 tablespoon when minced)
1
inch Ginger (fresh root, about 1 teaspoon when minced)
4 tbsp
Canola Oil
1/2 tsp
Salt (adjust to taste)
1 tsp
Chili Powder (Indian degi mirch, or mild paprika, or 1/2 tsp cayenne, adjust per taste)
1/3 cup
Cashew (10-12, soaked in milk and grinded)
1/4 cup
Milk (to soak cashews)
1 tsp
Fennel Seeds
1 tsp
Cumin Seeds
1/2 tsp
Cardamom (seeds, or 2-3 whole green cardamom pods)
4
Black Pepper (whole peppercorns, or 1/4 tsp black pepper powder)