INGREDIENTS
1 cup
Black lentils
2 cloves
Garlic
4 cups
Lentils, cooked
1/4 tsp
Oregano, dried
4
Shallots
4
Sweet potatoes, medium
1 3/4 cups
Tomatoes
1/4 cup
Yellow bell pepper (red or orange are also good choices)
2 tbsp
Balsamic vinegar
1 tbsp
Maple syrup
3/4 cup
Tomato sauce
1 pinch
Celtic sea salt
1/2 tsp
Chili powder, dark
1 dash
Cinnamon
1
Salt and black pepper
1 tbsp
Coconut oil or extra virgin olive oil, virgin
1/2 tsp
Cumin seeds, whole
4 cups
Water