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Anadama Bread

Alison Roman
  • minutes
  • Serves 1

INGREDIENTS

1

Egg, large

1/4 cup

Molasses, mild flavored light

1

1 1/4-ounce envelope Active dry yeast

2 cups

All-purpose flour

1 cup

Cornmeal, stone-ground medium

2 tbsp

Hemp seeds or white sesame seeds

1 1/4 tsp

Kosher salt

1 tbsp

Nigella seeds or black sesame seeds

2 tsp

Poppy seeds

2 tsp

Flaxseed, brown

2 tsp

Golden flaxseed

2 tbsp

Butter, unsalted

1

Butter, Salted