INGREDIENTS
4
Apricots, small sweet wedges pitted and cut into
1
Chickpeas, crisp
1
Fennel, small bulb
1
bunch Lacinato aka dinosaur kale
5
Radishes, small red
1
Tahini avocado goddess dressing
1
sprinkle Celtic sea salt
2 tsp
Olive oil
1 tsp
White wine vinegar