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Crisp Chickpea & Kale Salad w/ Apricot, Fried Fennel & Tahini Avocado Goddess Dressing (Vegan, Gluten Free)

Will Frolic for Food
  • minutes
  • Serves 4

INGREDIENTS

4

Apricots, small sweet wedges pitted and cut into

1

Chickpeas, crisp

1

Fennel, small bulb

1

bunch Lacinato aka dinosaur kale

5

Radishes, small red

1

Tahini avocado goddess dressing

1

sprinkle Celtic sea salt

2 tsp

Olive oil

1 tsp

White wine vinegar