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Cauliflower Steaks with Ginger, Turmeric, and Cumin

Emily Han
  • minutes
  • Serves 3

INGREDIENTS

1

large head Cauliflower

1

Small handful Cilantro

1 tsp

Ginger

1

Salt and pepper

1/2 tsp

Turmeric, ground

2 tbsp

Olive oil

1 tsp

Cumin, ground