INGREDIENTS
1 1/2 cups
Corn, kernels
2 tsp
Marjoram or thyme, fresh
1/2
Yellow onion, medium
5
Eggs, large
1
Black pepper, Freshly ground
1 3/4 cups
Cornmeal, finely ground white or yellow
1/4 tsp
Mace or freshly grated nutmeg, ground
1/4 tsp
Pink peppercorns, ground
1
Salt
1 tbsp
Sugar
1
Butter or oil
1 stick
Butter, unsalted
2 cups
Buttermilk
2 cups
Whole milk