INGREDIENTS
400 g
long-grain white rice (~2 cups)
1 tbsp
oil
500 g
tomatoes (~8 medium, diced)
3 tsp
smoked paprika
2 tsp
ground cumin
3 tbsp
sriracha
Salt
Black pepper
2 tbsp
oil
10 cloves
garlic (minced)
750 g
mushrooms (~9 cups sliced, sliced)
10
large flour tortillas
2 cups
x 400g tins black beans (240g, or ~1 1/2 , each when drained, drained)
250 g
cheddar cheese (grated)
Small bunch fresh coriander (chopped)
10
squares of tin foil