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Garlic mushroom burritos with sriracha rice

Becca @ Amuse Your Bouche
  • 55 minutes
  • Serves

INGREDIENTS

400 g

long-grain white rice (~2 cups)

1 tbsp

oil

500 g

tomatoes (~8 medium, diced)

3 tsp

smoked paprika

2 tsp

ground cumin

3 tbsp

sriracha

Salt

Black pepper

2 tbsp

oil

10 cloves

garlic (minced)

750 g

mushrooms (~9 cups sliced, sliced)

10

large flour tortillas

2 cups

x 400g tins black beans (240g, or ~1 1/2 , each when drained, drained)

250 g

cheddar cheese (grated)

Small bunch fresh coriander (chopped)

10

squares of tin foil