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Orange-Ginger-Chile-Glazed Carrots

MyRecipes
  • minutes
  • Serves 6 to 8

INGREDIENTS

26

Carrots with tops (about 1 3/4 lb.), small-to-medium

1 tsp

Ginger, ground

1 tsp

Rosemary, fresh

1/2 cup

Orange marmalade

1

Black pepper, Freshly ground

1 tsp

Kosher salt

1/4 tsp

Red pepper, dried

2 tbsp

Olive oil

1 tsp

Cumin, ground

1/2 cup

Orange juice, fresh