INGREDIENTS
26
Carrots with tops (about 1 3/4 lb.), small-to-medium
1 tsp
Ginger, ground
1 tsp
Rosemary, fresh
1/2 cup
Orange marmalade
1
Black pepper, Freshly ground
1 tsp
Kosher salt
1/4 tsp
Red pepper, dried
2 tbsp
Olive oil
1 tsp
Cumin, ground
1/2 cup
Orange juice, fresh