INGREDIENTS
2 1/2
lbs 1.1 kg korean radish
50 g
3 stalks green onion
1/2
Apple ((50 g / 1.8 ounces), small red
1/2
Brown onion ((70 g / 2.5 ounces), small
1 tbsp
Garlic
1/2 tbsp
Ginger
4 tbsp
Korean chili flakes
3 tbsp
Korean fish sauce
1 tbsp
Rice flour
2 tbsp
Rock salt
2 tbsp
Sugar, raw
1/4 cup
Water