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Korean Cubed Radish Kimchi (Kkakdugi)

Sue | My Korean Kitchen
  • 80 minutes
  • Serves 10

INGREDIENTS

2 1/2

lbs 1.1 kg korean radish

50 g

3 stalks green onion

1/2

Apple ((50 g / 1.8 ounces), small red

1/2

Brown onion ((70 g / 2.5 ounces), small

1 tbsp

Garlic

1/2 tbsp

Ginger

4 tbsp

Korean chili flakes

3 tbsp

Korean fish sauce

1 tbsp

Rice flour

2 tbsp

Rock salt

2 tbsp

Sugar, raw

1/4 cup

Water