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Green Beans with Mushroom XO Sauce

Josh Walker & Duolan Li
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

Shrimp, small dried

1

Fresno chile

2

Garlic cloves

2

lbs Green beans

4 oz

King trumpet or maitake mushrooms

4

Scallions

1

Shallot

4 oz

Shiitake mushrooms

5 tbsp

Mushroom soy sauce

1 tbsp

Chili oil

1

Kosher salt

1 tbsp

Sugar

2 tbsp

Rice vinegar, unseasoned

2 tbsp

Vegetable oil

1/4 cup

Brandy

2 tablespoons black (Chinkiang) vinegar