INGREDIENTS
2 tbsp
Shrimp, small dried
1
Fresno chile
2
Garlic cloves
2
lbs Green beans
4 oz
King trumpet or maitake mushrooms
4
Scallions
1
Shallot
4 oz
Shiitake mushrooms
5 tbsp
Mushroom soy sauce
1 tbsp
Chili oil
1
Kosher salt
1 tbsp
Sugar
2 tbsp
Rice vinegar, unseasoned
2 tbsp
Vegetable oil
1/4 cup
Brandy
2 tablespoons black (Chinkiang) vinegar