INGREDIENTS
20 oz
Chicken breast and thigh meat, skinless
12
Chinese chiles, dried whole
4 tbsp
Fermented salted chinese black beans, whole
1 tbsp
Garlic
1 tbsp
Ginger
1/3 cup
Peanuts, skinless
1 cup
Scallions
2 tbsp
Soy, dark
1
White rice, Cooked
1 tbsp
Brown sugar
2 tbsp
Cornstarch
2 tbsp
Sugar
2 tbsp
Szechuan peppercorns
1/2 tsp
White pepper, ground
4 tbsp
Peanut oil
2 tbsp
Vinegar, black
3 tbsp
Shaoxing or sake
2 tablespoons toban djan (doban), fermented chile bean paste