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Steamed Chicken with Scallions & Ginger

Andrew Zimmern
  • 120 minutes
  • Serves

INGREDIENTS

2

chickens

3

thin slices Garlic

3

Garlic cloves

1 tbsp

Ginger, fresh

1/2 cup

Ginger plus, fresh

1

Onion

2

Scallions, minced (3 tablespoons)

1 cup

Mirin

1 1/4 cups

Soy sauce

2 tbsp

Sugar

3 tbsp

Chinese black vinegar

1/4 cup

Rice vinegar

1

Sesame oil, Hot

6 1/3 cups

Sake