INGREDIENTS
1/2 lb
Ground pork
4
12- to 14-ounce european seedless cucumbers
1
4 head of napa cabbage (10 ounces)
1/4 cup
Chives or scallions
1 tbsp
Cilantro
1 tbsp
Garlic
1 tbsp
Ginger, fresh
1 qt
Chicken stock or low-sodium broth
2 tsp
Chinese chili paste or sriracha
1 tbsp
Soy sauce
1 tsp
Cornstarch
1 tsp
Sesame oil, toasted