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Braised Cucumbers with Pork and Ginger

Andrew Zimmern
  • 90 minutes
  • Serves

INGREDIENTS

1/2 lb

Ground pork

4

12- to 14-ounce european seedless cucumbers

1

4 head of napa cabbage (10 ounces)

1/4 cup

Chives or scallions

1 tbsp

Cilantro

1 tbsp

Garlic

1 tbsp

Ginger, fresh

1 qt

Chicken stock or low-sodium broth

2 tsp

Chinese chili paste or sriracha

1 tbsp

Soy sauce

1 tsp

Cornstarch

1 tsp

Sesame oil, toasted