INGREDIENTS
1/4 cup
diced pancetta
3
Chicken breast cutlets or regular breasts
8 oz
Artichoke hearts
2
Garlic cloves
8 oz
Mushrooms
1 tbsp
Capers
3 tbsp
Lemon juice, fresh squeezed
8 oz
Linguine pasta
2 cups
All-purpose flour
1
Salt and freshly ground black pepper
1 tbsp
Oil
1
butter, (1 stick)
2 tbsp
Butter
8 oz
Heavy cream
1
Parsley and parmesan cheese if desired
4 oz
White wine or white cooking wine