Caprese with Pesto Bites

cherry tomatoes

Mozzarella cheese (do not use fresh-it falls apart when cut)

slices of Italian bread (or some other rustic type bread)

Olive oil for brushing on bread

packed basil leaves

toasted pine nuts (toast by placing in a hot pan and stir for 3-4 minutes)

romano cheese

large clove of garlic minced

olive oil

Salt and pepper if desired