Sun-Dried Tomato Pasta Salad

INGREDIENTS

1 lb

dry corkscrew pasta (rotini or fusilli)

jar Mezzetta Sun-Dried Tomato & Basil Everything Spread

1 12 ounce container

marinated fresh mozzarella balls, drained well

heaping cup red grape tomatoes (halved)

1 6 ounce can

medium black pitted olives, drained

1 4 ounce container

crumbled goat cheese, divided

1/4 cup

chopped fresh basil