Very Berry Dream Salad with Chili Mango and Peanut Vinaigrette

INGREDIENTS

Avocado, pitted

4 cups

Baby spinach

1/2 cup

Basil, fresh

4 cups

Berries, mixed

Fresno chili pepper

1 inch knob Ginger, fresh

Mango, ripe medium

1/2

Mango

1/2 cup

Peanut, toasted

2 cups

Sprouts, fresh

2 tbsp

Peanut butter, creamy

2 tbsp

Thai chili sauce, sweet

2 cups

Grains * (i used bob's red mill barley and quinoa), cooked

Salt and pepper

1/4 cup

Olive oil

3 tbsp

Rice vinegar

2 tbsp

Chia seeds

1/4 cup

Pinenuts, toasted

4 oz

Goat cheese or feta cheese

1/2 cup

Canned coconut milk (lite or regular both work)

1/2 cup

Edible flowers (optional)