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Watermelon Feta Orzo Salad with Lemon and Basil

Jaclyn, Cooking Classy
  • minutes
  • Serves 7

INGREDIENTS

1 1/2 cups

dry orzo

Salt

1 tbsp

fresh lemon zest

2 tbsp

fresh lemon juice

1 1/2 tbsp

extra virgin olive oil

2 tsp

honey

5 cups

cubed seedless watermelon ((dice into 1/2 to 3/4-inch cubes))

6 oz

feta cheese (, crumbled)

1/4 cup

chopped fresh basil