INGREDIENTS
1 1/2 cups
dry orzo
Salt
1 tbsp
fresh lemon zest
2 tbsp
fresh lemon juice
1 1/2 tbsp
extra virgin olive oil
2 tsp
honey
5 cups
cubed seedless watermelon ((dice into 1/2 to 3/4-inch cubes))
6 oz
feta cheese (, crumbled)
1/4 cup
chopped fresh basil