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Black Rice Salad Bowls with Chipotle Orange Chicken, Cashews + Feta

Tieghan, Half Baked Harvest
  • 90 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2

Avocados, pitted

2

Cara cara oranges

1/4 cup

Cilantro, fresh

1 pint

Grape tomatoes

4

Green onions

1

Lime juiced

2 cups

Chicken broth

2

inch Chipotle canned chiles adobo

2 tbsp

Tomato paste

7/8 cup

Balsamic vinegar

1/4 cup

Honey

1 cup

Black rice

1/4 tsp

Red pepper

2 pinches

Salt and pepper

1/2 cup

Olive oil

1/2 cup

Cashews, roasted

1/2 tsp

Cumin

1 cup

Orange juice

4 oz

Feta cheese