INGREDIENTS
3
yellow squash (sliced lengthwise and seeded)
2
green peppers (halved and seeded)
1 1/4 lb
ground beef
2 cloves
garlic (minced)
1
green pepper (chopped)
1 tbsp
chili powder
1/4 tsp
onion powder
1/4 tsp
crushed pepper flakes
1/4 tsp
dried oregano
1/2 tsp
paprika
1 1/2 tsp
cumin
1 tsp
sea salt
1 tsp
black pepper
2/3 cup
water
4 oz
cheddar cheese