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Taco Stuffed Yellow Squash and Peppers

Lisa | Low Carb Yum
  • 50 minutes
  • Serves 10

INGREDIENTS

3

yellow squash (sliced lengthwise and seeded)

2

green peppers (halved and seeded)

1 1/4 lb

ground beef

2 cloves

garlic (minced)

1

green pepper (chopped)

1 tbsp

chili powder

1/4 tsp

onion powder

1/4 tsp

crushed pepper flakes

1/4 tsp

dried oregano

1/2 tsp

paprika

1 1/2 tsp

cumin

1 tsp

sea salt

1 tsp

black pepper

2/3 cup

water

4 oz

cheddar cheese