INGREDIENTS
1 1/2 lb
Chuck steaks or spare/short ribs, boneless
1/3 cup
Cilantro, fresh
2 tsp
Coriander, ground
3 cloves
Garlic
1
Onion, large
3 tbsp
Pickled jalapenos, canned
1 15 ounce can
Tomato sauce
3 tbsp
Chili powder
1 tsp
Granulated sugar
1/4 tsp
Paprika, smoked
1 tsp
Salt
1 tbsp
Vegetable oil
2 tsp
Cumin, ground
12
(6-inch) corn or flour tortillas
1 cup
Cheddar cheese, sharp
1 cup
Monterey jack cheese
3/4 cup
Water