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Crazy Delicious Beef Enchiladas

Natalie
  • 150 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Chuck steaks or spare/short ribs, boneless

1/3 cup

Cilantro, fresh

2 tsp

Coriander, ground

3 cloves

Garlic

1

Onion, large

3 tbsp

Pickled jalapenos, canned

1 15 ounce can

Tomato sauce

3 tbsp

Chili powder

1 tsp

Granulated sugar

1/4 tsp

Paprika, smoked

1 tsp

Salt

1 tbsp

Vegetable oil

2 tsp

Cumin, ground

12

(6-inch) corn or flour tortillas

1 cup

Cheddar cheese, sharp

1 cup

Monterey jack cheese

3/4 cup

Water