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Chinese Crispy Chicken with Honey Garlic Sauce

Nicky @ Kitchensanctuary.com
  • 50 minutes
  • Serves 4

INGREDIENTS

3

chicken breasts (sliced into long, thick strips (or chunks if you prefer))

240 milliliters

buttermilk

1/2 tsp

salt

1/4 tsp

white pepper

1/4 tsp

garlic powder

180 g

plain (all-purpose) flour

1 tsp

salt

1 tsp

ground black pepper

1/2 tsp

garlic powder

1/2 tsp

celery salt

1 tsp

dried thyme

1 tsp

paprika

1 tsp

baking powder

1 tsp

chilli flakes

1 tbsp

vegetable oil

1

thumb-sized piece of ginger (peeled and minced)

1

fat clove of garlic (peeled and minced)

1

red chilli (finely chopped)

1 tsp

lemon grass paste

6 tbsp

soy sauce

4 tbsp

honey

4 tbsp

brown sugar

black pepper

Boiled rice

2

spring onions/scallions (sliced into thin strips)

1 tsp

sesame seeds

1 tsp

dried chilli flakes

Green stir fried or steamed veg