INGREDIENTS
3
chicken breasts (sliced into long, thick strips (or chunks if you prefer))
240 milliliters
buttermilk
1/2 tsp
salt
1/4 tsp
white pepper
1/4 tsp
garlic powder
180 g
plain (all-purpose) flour
1 tsp
salt
1 tsp
ground black pepper
1/2 tsp
garlic powder
1/2 tsp
celery salt
1 tsp
dried thyme
1 tsp
paprika
1 tsp
baking powder
1 tsp
chilli flakes
1 tbsp
vegetable oil
1
thumb-sized piece of ginger (peeled and minced)
1
fat clove of garlic (peeled and minced)
1
red chilli (finely chopped)
1 tsp
lemon grass paste
6 tbsp
soy sauce
4 tbsp
honey
4 tbsp
brown sugar
black pepper
Boiled rice
2
spring onions/scallions (sliced into thin strips)
1 tsp
sesame seeds
1 tsp
dried chilli flakes
Green stir fried or steamed veg