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Fresh Blackberry Ice Cream (No Churn)

Jen Sobjack
  • 20 minutes
  • Serves 6

INGREDIENTS

24 oz

Blackberries, fresh

1/2 tsp

Lemon juice

1/2 cup

Sugar

2 tsp

Vanilla extract

1 14 ounce can

Condensed milk, sweetened

2 cups

Heavy cream