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Cheesy Ham and Broccoli Twice Baked Potatoes

Kat Jeter & Melinda Caldwell
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Russett Potatoes

1 cup

Smithfield Hickory Smoked Premium Quarter Boneless Sliced Ham (diced)

1/2 cup

Broccoli (diced)

1 cup

Cheddar Cheese (shredded)

2 tbsp

Butter

1/4 cup

Heavy Cream or Milk

Salt