Berry and Cheese Danish Recipe From Scratch

INGREDIENTS

7 1/2 oz

/ 225 g milk (whole or 2%)

6 1/2 oz

/ 300 g poolish ((see notes))

1 1/16

lbs / 500 g bread flour

2 1/2 tsp

/ 14 g salt

3 tbsp

/ 42.5 g sugar

1 tsp

/ 5 g active dry yeast

7 oz

/ 1.75 sticks / 200 g cold unsalted butter

1/4 cup

flour

For egg wash

large egg yolks

1 tsp

heavy cream or milk

8 oz

/ 240 g cream cheese (at room temperature)

8 tbsp

/ 62 g powdered sugar

1 tbsp

milk (whole or 2%)

1 tsp

vanilla extract