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Slow Cooker Red Wine Pot Roast

Jeanette
  • 315 minutes
  • Serves 10

INGREDIENTS

4

lbs Chuck, roast

1

Bay leaf

3

Carrots

2

Celery stalks

6 cloves

Garlic

8 oz

Mushrooms

1

Onion, large

1

Parsley, fresh

2

sprigs Thyme, fresh

8 cups

Beef or chicken stock

2 tbsp

Tomato paste

2 tbsp

Cornstarch mixed with

1

Salt and fresh ground black pepper

2 tbsp

Olive oil

3 cups

Red wine