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Red Pepper Asparagus

Leigh Anne Wilkes, Your Homebased Mom
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Asparagus

1 tbsp

Garlic

1/3 cup

Red pepper, slices thin

1/4 tsp

Red pepper flakes

1

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Red wine vinegar

1/2 cup

Panko bread crumbs