INGREDIENTS
2 cups
Broccoli florets
1/2 cup
Carrots
1 cup
Cherry tomatoes
1/2 cup
English cucumber
1/2 tbsp
Honey
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Apple cider vinegar
1 tbsp
Olive oil, extra virgin
1/4 cup
Pine nuts
1
plain greek yogurt (2%), plain
1/2 cup
Edamame or protein of choice