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Mason Jar Broccoli Salad with Honey Yogurt Dressing

Brenda Bennett | Sugar-Free Mom
  • 13 minutes
  • Serves 2

INGREDIENTS

2 cups

Broccoli florets

1/2 cup

Carrots

1 cup

Cherry tomatoes

1/2 cup

English cucumber

1/2 tbsp

Honey

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Apple cider vinegar

1 tbsp

Olive oil, extra virgin

1/4 cup

Pine nuts

1

plain greek yogurt (2%), plain

1/2 cup

Edamame or protein of choice