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Balsamic Glazed Green Beans with Goat Cheese

Brianne @ Cupcakes & Kale Chips
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Cranberries, dried

1 lb

Green beans

1

Shallot

1/4 cup

Balsamic vinegar

1 tbsp

Dijon mustard

1 tsp

Kosher salt

1

Pepper, freshly ground

2 tsp

Olive oil

1/2 cup

Goat cheese