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Pumpkin Mac and Cheese

Liz DellaCroce
  • 45 minutes
  • Serves 6

INGREDIENTS

12 oz

whole wheat elbows (cooked al dente)

2 tbsp

whole wheat pastry flour (or all-purpose)

2 cups

skim milk

1 1/2 cups

shredded sharp cheddar (2% reduced fat)

1 cup

pure pumpkin

1 tbsp

dijon

1 clove

garlic (grated)

1/2 tsp

salt

1/4 tsp

pepper

1/8 tsp

nutmeg

1/3 cup

plain yogurt (low fat)

2 tbsp

bread crumbs

1/4 cup

grated parmesan

1 tbsp

olive oil