INGREDIENTS
2 tsp
olive oil
4 cups
peeled and chopped sweet potatoes
1 cup
peeled and chopped onions
1 cup
peeled and chopped potatoes
Salt & freshly ground black pepper (to taste)
2 tsp
mild curry powder
1/2 tsp
ground allspice
4 cups
low sodium chicken or vegetable broth
1 cup
light coconut milk
1/2 cup
cilantro leaves (chopped)