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Curry Chicken Salad Sandwiches

Valerie
  • 10 minutes
  • Serves 6

INGREDIENTS

2

to 2-1/2 cups cooked (chopped chicken (I used rotisserie chicken))

1/3 cup

golden raisins

1

stalk celery (sliced)

1/4 cup

diced red onion

2 tbsp

chopped fresh Italian parsley

1/2 cup

mayonnaise (light or regular)

1/2 cup

plain Greek yogurt

4 tsp

curry powder

2 tsp

sugar

1/2 tsp

salt

fresh ground black pepper (to taste)