Tomato Artichoke Bake

INGREDIENTS

boneless, skinless chicken breasts

1 14 ounce can

artichoke hearts, drained and chopped

8 oz

package fresh mozzarella, sliced

1/3 cup

parmesan cheese, grated

1/4 cup

pesto sauce

3 cloves

garlic, minced

large roma tomato, chopped, plus more for garnish

1 tbsp

unsalted butter

1 tsp

dried basil

1 tsp

dried oregano

1/2 tsp

dried thyme

1/4 cup

fresh basil, chopped, plus more for garnish

kosher salt and freshly ground pepper,