Baked Asian Turkey Meatballs and Carrot Rice

INGREDIENTS

For the rice:

1 cup

long-grain white rice

carrots (, peeled and shredded)

salt and pepper

For the meatballs:

3/4 cup

panko breadcrumbs ((regular or gluten free breadcrumbs can be substituted))

1 1/2 lb

ground dark-meat turkey

1/3 cup

chopped fresh cilantro leaves

4 tsp

soy sauce

2 tsp

sriracha ((optional))

4 tsp

sugar

large garlic clove (, minced)

egg

cooking spray

For the honey garlic sauce:

3 tbsp

soy sauce

1/4 cup

honey

1 clove

garlic (, minced)

salt and pepper

Lime wedges (, for serving)

sesame seeds and chopped cilantro for garnish ((optional))