Sriracha Almond Crusted Shrimp Salad

INGREDIENTS

large shrimp (, thawed and deveined)

1/4 cup

Blue Diamond Bold Sriracha Almonds

1 tbsp

flour

1/4 tsp

salt

1/4 tsp

black pepper

1 tsp

dried parsley

large egg white

2 tbsp

vegetable oil

2 cups

romaine lettuce (, chopped)

1 cup

grape tomatoes (, cut in half (or 2 medium tomatoes, chopped))

cooked asparagus

1/2

diced avocado

2 tbsp

chopped scallions

1 tbsp

chopped Sriracha almonds ((optional))

2 tbsp

lime juice

1 tsp

Sriracha

1/2 tsp

honey

1/4 tsp

salt

2 tbsp

olive oil