INGREDIENTS
3 1/2
lbs Cherry tomatoes
4 cloves
Garlic
2
Red onions, medium
1 tbsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Cornmeal
1 1/2 cups
Flour
2 tsp
Salt
1/2 tbsp
Olive oil
6 tbsp
Butter, unsalted
3/4 cup
Buttermilk
1 1/2 cups
Cheddar cheese, grated
1/4 cup
Red wine