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Oven-Fried Chicken with a Polenta Crust

Food & Wine
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

chicken

1/4 cup

Mayonnaise

1 1/2 cups

Polenta, instant

1 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 tsp

Cayenne pepper

2 tbsp

Kosher salt

1

Vegetable oil spray

1/4 cup

Yogurt, plain