Garlic Roasted Shrimp with Zucchini and Tomatoes

-ounce can cannellini beans, drained and rinsed

cherry or grape tomatoes, halved

medium zucchini, sliced into thin half moons

garlic, chopped

extra virgin olive oil

kosher salt

freshly ground black pepper

crushed red pepper

(peeled and deveined) large shrimp

fresh basil leaves