INGREDIENTS
4
boneless, skinless chicken breasts
1 cup
chicken broth
1/3 cup
heavy cream
1/4 cup
red onion, finely chopped
3 cloves
garlic, minced
3 tbsp
lemon juice
2 tbsp
unsalted butter
2 tbsp
basil, finely chopped
2 tbsp
olive oil
1/2 tsp
red pepper flakes
kosher salt and freshly ground pepper, to tast
lemon slices, garnish