INGREDIENTS
1
large head of cauliflower
1/2 tsp
kosher salt
1/4 tsp
freshly cracked black pepper
1/8 tsp
red pepper flakes
1/4 cup
butter
2 tbsp
cornstarch or arrowroot
1 cup
milk
1 1/2 cups
shredded sharp cheddar cheese
2 cups
shredded Pepper jack cheese (reserve a cup or so for topping)
Optional: 4 slices bacon (cut into 1/2" pieces and cooked until crisp)