INGREDIENTS
1 1/2
lbs Beef stew meat
1 can
Garlic
1
jar Green olives with pimentos
1 cup
Onions
1 1/2 tsp
Oregano, dried
1 can
Ready-to-serve beef broth
1/4 cup
Tomato paste
1/4 cup
All-purpose flour
1/2 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
1 tsp
Fennel seeds, dried
3/4 tsp
Salt
2 tbsp
Vegetable oil
1 cup
Red wine