INGREDIENTS
1/4 cup
buttermilk
2 tbsp
butter (preferably room temperature)
6 tbsp
all-purpose flour
2 tbsp
raw sugar (or granulated sugar)
1/4 tsp
ground cinnamon
1/4 tsp
baking powder
1/8 tsp
kosher salt
1 tbsp
pure vanilla extract
1 tsp
cinnamon sugar