INGREDIENTS
2 tsp
blood orange zest
4
large egg yolks (keep the egg whites for later)
3/4 cup
sugar
1 cup
fresh blood orange juice (about 4 oranges)
4 tbsp
unsalted butter
1
inch unbaked 9 deep pie shell
4
egg whites
1/2 tsp
cream of tartar
1/2 cup
sugar
1 cup
powdered sugar