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Blood Orange Meringue Pie

Gerry Speirs
  • 60 minutes
  • Serves

INGREDIENTS

2 tsp

blood orange zest

4

large egg yolks (keep the egg whites for later)

3/4 cup

sugar

1 cup

fresh blood orange juice (about 4 oranges)

4 tbsp

unsalted butter

1

inch unbaked 9 deep pie shell

4

egg whites

1/2 tsp

cream of tartar

1/2 cup

sugar

1 cup

powdered sugar