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Jack Daniel's Bacon Mac and Cheese

Julie Espy
  • 25 minutes
  • Serves 6

INGREDIENTS

10

slices Bacon

1 lb

Macaroni pasta

1/3 cup

All-purpose flour

1 cup

Brown sugar

1 tsp

Cayenne pepper

1/2 tsp

Paprika

1

Salt and pepper

3 tbsp

Butter, unsalted

3 cups

Cheddar cheese, medium or sharp

2 cups

Milk

4

slices Provolone cheese

1 tbsp

Jack daniel's tenessee whiskey

1/2 cup

Jack daniel's tennessee whiskey