INGREDIENTS
10
slices Bacon
1 lb
Macaroni pasta
1/3 cup
All-purpose flour
1 cup
Brown sugar
1 tsp
Cayenne pepper
1/2 tsp
Paprika
1
Salt and pepper
3 tbsp
Butter, unsalted
3 cups
Cheddar cheese, medium or sharp
2 cups
Milk
4
slices Provolone cheese
1 tbsp
Jack daniel's tenessee whiskey
1/2 cup
Jack daniel's tennessee whiskey