Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
chicken stock or vegetable broth (plus 1 more cup for steaming the peppers)
1 cup
quinoa
1 tbsp
olive oil
1
small onion (diced)
8 oz
mushrooms (chopped)
3
garlic cloves (diced)
1 tsp
salt
1 tsp
pepper
10 oz
frozen chopped spinach (defrosted and squeezed dry)
8 1/2 oz
can artichoke hearts (chopped)
2 oz
cream cheese
1 cup
Parmesan cheese
1/2 cup
feta cheese
6
bell peppers