INGREDIENTS
2
(9-inch) pie crust recipe
2
baking apples (Cortland, Braeburn, Rome, etc.)
2
crisp eating apples (Honeycrisp, SweeTango, Fuji, etc)
1
Granny Smith apple
1 tbsp
lemon juice
1/2 cup
brown sugar
1/4 cup
granulated sugar
1 tbsp
apple pie spice
Kosher salt
1 tbsp
cornstarch
3 tbsp
milk
2 tbsp
granulated sugar